The weather outside is frightful, but sangria's are so delightful!
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Gallon-Sized Red Nose Reindeer Sangria
Ingredients:
● 4 bottles (750 ml each) red wine (Merlot, Cabernet Sauvignon, or a fruity red blend)
● 1 1⁄2 cups brandy (optional)
● 1 1⁄2 cups Cointreau
● 3 cups cranberry juice
● 2 cups pomegranate juice
● 1⁄2 cup honey or maple syrup (adjust to taste)
● 3 oranges (sliced into rounds)
● 3 apples (sliced into thin wedges)
● 2 cups fresh cranberry
● Fresh rosemary sprigs (for garnish)
Instructions:
1. Prepare the fruit: In a large container or gallon-sized pitcher, add the orange slices,
apple wedges, fresh cranberries, and pomegranate seeds.
2. Mix the liquids: Pour in the red wine, brandy (if using), orange liqueur, cranberry juice,
pomegranate juice, and honey or maple syrup. Stir until the honey or syrup is fully
dissolved.
3. Chill: Let the sangria chill in the fridge for at least 4 hours, or overnight, to allow the fruit
to infuse its flavors.
4. Add fizz before serving: Just before serving, stir in the club soda or ginger ale for
bubbles.
5. Serve and garnish: Serve over ice, garnishing each glass with a fresh rosemary sprig
for a festive touch.
This recipe has a great holiday feel, thanks to the vibrant fruits and fresh rosemary.
Here’s a non-alcoholic Gallon-Sized Red Nose Reindeer Sangria Mocktail that’s festive and
perfect for holiday gatherings!
Gallon-Sized Non-Alcoholic Red Nose Reindeer Mocktail
Ingredients:
● 4 cups cranberry juice
● 4 cups pomegranate juice
● 4 cups sparkling water or club soda
● 2 cups orange juice (freshly squeezed if possible)
● 1⁄2 cup lemon juice (to balance sweetness)
● 1⁄2 cup honey or maple syrup (adjust to taste)
● 3 oranges (sliced into rounds)
● 3 apples (sliced into thin wedges)
● 2 cups fresh cranberries
● 1 cup pomegranate seeds
● 3 cups ginger ale (for fizz)
● Fresh rosemary sprigs (for garnish)
Instructions:
1. Prepare the fruit: In a large gallon-sized pitcher or punch bowl, add the orange slices,
apple wedges, fresh cranberries, and pomegranate seeds.
2. Mix the juices: Pour in the cranberry juice, pomegranate juice, orange juice, and lemon
juice. Stir to combine.
3. Sweeten: Add the honey or maple syrup and stir until fully dissolved. Taste and adjust
the sweetness to your liking.
4. Chill: Let the mocktail sit in the fridge for at least 2-4 hours, or overnight, allowing the
fruit to infuse the juices.
5. Add fizz before serving: Just before serving, stir in the sparkling water or club soda,
and ginger ale for the bubbly effect.
6. Serve and garnish: Serve over ice and garnish with fresh rosemary sprigs for a festive
touch.
This non-alcoholic version maintains the festive red color and fruity flavors, making it a great
holiday drink for all ages.
Happy sipping, and cheers to a wonderful month ahead!
