We're thrilled to partner with locally owned Sangria Amore to bring you a refreshing twist on a classic favorite! Each month, we'll feature not one, but TWO delicious Sangria recipes - one with a splash of alcohol and one without, so everyone can join in on the fun!
Follow Sangria Amore on Instagram or email them at mailto:sangriaamore@gmail.com to stay up-to-date on their latest creations!
CranMango Sangria (1 Gallon)
Ingredients:
● 8 cups Cranberry Mango Juice
● 2 cups Vodka (Tito’s is a good option)
● 6 cups of White Wine
● 2 cups Simple Syrup (adjust for sweetness)
● 1 cup Triple Sec
● 2 Green or Red Apples or Mint Leaves
Instructions:
1. Mix the Liquids: In a large mixing bowl, combine the cranberry mango juice, vodka,
white wine, simple syrup, and triple sec. Stir well to ensure everything is thoroughly
mixed.
2. Taste and Adjust: Taste the mixture before refrigerating. Adjust the sweetness by
adding more simple syrup if necessary. Increase the triple sec for a stronger citrus flavor
if desired.
3. Chill the Mixture: Place the mixture in the refrigerator for at least 1-2 hours to chill.
4. Serve: Pour the sangria in glasses with ice(optional). Add chopped apples or mint
leaves if desired. Enjoy immediately or store in the freezer for up to a week.
Servings:
This gallon-sized recipe makes 16 servings (8 oz glassware)
This scaled-up version is perfect for a large gathering or party, providing a refreshing and boozy
drink that will delight your guests!
CranMango Mocktail Sangria (1 Gallon)
Ingredients:
● 6 cups Cranberry Mango Juice
● 8 cups Sparkling White Grape Juice (or Sparkling Apple Juice for a different twist)
● 2 cups Club Soda (for extra fizz)
● 1/2 cup Simple Syrup (optional, adjust for sweetness)
● 1 tablespoon Lemon Juice (optional, for a hint of tartness)
Instructions:
1. Chill the Ingredients: Make sure all ingredients are well-chilled before mixing to
maintain the fizz and freshness.
2. Mix the Base: In a large pitcher or punch bowl, combine the cranberry mango juice,
sparkling white grape juice, and club soda.
3. Sweeten and Adjust: Taste the mixture and add the simple syrup if you prefer a sweeter
drink. The lemon juice can be added for a slight tartness, which balances the sweetness.
4. Stir Gently: Mix the ingredients gently to keep as much carbonation as possible.
5. Serve: Pour the mocktail into champagne flutes or any festive glasses. Garnish with
fresh pineapple slices or a twist of lemon if desired. Serve immediately to enjoy the fizz
at its best.
Servings:
This recipe makes approximately 16 servings (8oz glasses)
This Mocktail with cranberry mango juice is a delightful and refreshing option for any gathering,
offering a celebratory feel without the alcohol!
Happy sipping, and cheers to a wonderful month ahead!
