As the leaves change colors and the air grows crisp, warm up with our signature Falling in Love sangria! This autumnal twist on the classic cocktail combines the richness of apples, the warmth of cinnamon, and the brightness of citrus, making it perfect for a cozy fall evening!
Follow Sangria Amore on Instagram or email them at mailto:sangriaamore@gmail.com to stay up-to-date on their latest creations!
Falling In Love Gallon Sangria Recipe
Ingredients:
● 4 cups Apple Cider
● 6 cups White Wine (Chardonnay or Sauvignon Blanc)
● 1 cup Hennessy (cognac of choice for a boozy touch)
● 2 cups Ginger Beer(for some fizz, added before serving)
● 2 Apples (sliced thinly)
● 1 Orange (sliced)
● 1 Lemon (sliced)
● 1 Cinnamon Stick
● 2 tablespoons Maple Syrup (optional, for added sweetness)
● 1 teaspoon Ground Cinnamon
● 1/4 teaspoon Nutmeg
Instructions:
1. Prepare the Fruit: Slice the apples, orange, and lemon into thin rounds or wedges. Add
them to a large pitcher or bowl.
2. Mix the Base: Pour in the apple cider, white wine, and Hennesy (if using). Stir in the
cinnamon stick, ground cinnamon, nutmeg, and maple syrup for added fall flavor.
3. Chill: Cover and refrigerate the sangria for at least 4 hours, but preferably overnight, to
allow the flavors to meld and the fruit to infuse.
4. Add the Fizz: Just before serving, stir in the ginger beer for some bubbly fizz.
5. Serve: Use a ladle to put the sangria into glasses with a few slices of fruit from the
mixture. You can garnish with a cinnamon stick or a sprig of rosemary for an extra festive
touch.
Servings:
This gallon-sized recipe makes approximately 12-14 servings.
This Falling in Love Sangria is packed with fall flavors and perfect for cozy gatherings. The
combination of apple cider, wines, and spices creates a warm, fruity punch that’s sure to be the
highlight of your gathering.
Falling In Love Mocktail
Ingredients:
● 8 cups Apple Cider
● 4 cups Sparkling Water (or Ginger Beer for Fizz)
● 3 cups Cranberry Juice
● 1 cup Orange Juice
● 1/4 cup Lemon Juice (optional, for a citrusy balance)
● 2 Apples (sliced thinly)
● 1 Orange (sliced into rounds)
● 1 Cinnamon Stick
● 2 tablespoons Maple Syrup or Honey (optional, for added sweetness)
● 1 teaspoon Ground Cinnamon
● 1/4 teaspoon Ground Nutmeg
● 1/2 teaspoon Vanilla Extract (optional, for warmth)
Instructions:
1. Prepare the Fruit: Slice the apples and orange. Add them to a large pitcher or punch
bowl.
2. Mix the Base: Pour in the apple cider, cranberry juice, orange juice, and lemon juice.
Stir well to combine.
3. Add the Spices: Stir in the cinnamon stick, ground cinnamon, nutmeg, and vanilla
extract (if using). Sweeten with maple syrup or honey if you prefer a sweeter mocktail.
4. Chill: Let the mocktail sit in the refrigerator for at least 1-2 hours to allow the flavors to
meld together.
5. Add the Fizz: Just before serving, stir in the sparkling water or club soda for some
refreshing bubbles.
6. Serve: Use a ladle to put the mocktail into glasses with a few slices of fruit and a
cinnamon stick as garnish. Serve chilled.
Servings:
This recipe makes 12-14 servings.
This Apple Cider Mocktail is a great non-alcoholic option for fall, with warm spices, sweet apple
flavors, and a touch of citrus and fizz to make it festive!
Happy sipping, and cheers to a wonderful month ahead!
